A great value and varying food menu is offered, with at least 5 dishes to choose from
You won't be disappointed as they are all made by our Chef. Example menus:
- Moroccan Lamb Tagine served with Couscous £7.95
- Roasted Duck Stir-Fry with Hoisin Sauce & Noodles £7.50
- Chicken & Leek Pie with New Potatoes & Vegetables £7.50
- Steak Sandwich with Fried Onions, English Mustard and Chips £6.95
- Deep-Fried Whitebait, Brown Bread and Butter, Tartar Sauce & Lemon Wedge £5.95
No exceptions or substitutes will be accepted.
The First £500 Members Draw Won!
A happy Phil Mansfield (pictured left), winner of the Member's Draw and the first £500 draw presented by General Manager Gary Stangoe. 30th November 2017.
A packed house of over 170 members were present and what a great night. Remarkably Phil's number came out of the hat several weeks before, but he wasn't there so missed out. Not this time, well done Phil!